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40+ Back Bay Gala @ Sheraton Hotel
40+ Back Bay Gala Celebration
Join us for the Biggest 40+ New Years event in Boston featuring The Love Dogs and DJ Ryan. Your NYE to remember starts with a Scrumptious Dinner Stations reception or just come for the party with dancing at the Sheraton Copley Hotel's Constitution Ballroom. New Year’s at the Sheraton Copley Hotel's Constitution Ballroom will include dancing, party favors and ball drop.
2012 Dinner Stations Menu
Menu items are subject to change. Dinner is served from 7pm - 9pm
(seating is from 7-8pm, last call for food is 8:30pm)
with last call for stations at 8:30pm.
Assorted greens: Mesclun, hearts or romaine and spinach accompanied with
Grilled chicken, tomatoes, cucumbers, carrots, hearts of palm, peppers, feta cheese,
and croutons with assorted dressings
Buccatini pasta, shiitake mushrooms, shrimp, pecorino romano basil cream
Onion and olive focaccia, shredded parmesan cheese
Orange honey glazed whole turkey
gingered cranberry chutney, sesame rolls and mini croissants
Pepper and herb encrusted roast tenderloin of beef
warm oven roasted tomato catsup, olive chive mayonnaise, tarragon aioli,
miniature seven grain rolls and crusty asiago rolls
Lemon Scented Asparagus and Baby Carrots
Caramelized Garlic Yukon Gold Mashed Potatoes
Holiday Cookies, Brownies and Pastries
Freshly brewed regular and decaffeinated Starbucks coffee, selection of Tazo teas
Live performances by The Love Dogs Band and DJ Karl.
Black Tie Optional (proper dress required)
Reception Menu - This is a sample menu and items are subject to change
Reception is a light sampling option and not dinner
BREADS AND SPREADS
Selection of Hand Crafted Bread served with an Assortment of Spreads to
include: Tapenade, Warm Cheese and Sundried Tomato, Hummus, White Bean Spread, Roasted Tomato and Mozzarella,and Flavored Olive Oils
TUSCAN ANTIPASTI Imported Proscuitto and Salami Balsamic Marinated Mushrooms, Roasted Peppers and Olives Fresh Mozzarella and Asiago Cheeses Hearth Baked Breads and Grissini
PASSED HORS D'OEUVRES Scallops Wrapped in Bacon Roasted Eggplant, Caramelized Onion and Pignoli Nut Phyllo Purses Creole Style Crab Cakes with Chili Remoulade Mini Beef Wellington Gingered Chicken Cakes with Cilantro Mayonnaise