Don W.11/15/11
Chicken tacos are great 
Bonfire
VENUE DETAILS
Venue Type
Restaurant, Lounge, Upscale
Music
Jazz, Classical, Top 40, Rock, Pop,
Scene
Owned and operated by the internationally acclaimed celebrity chef Todd English this Boston Park Plaza Hotel based restaurant is a steakhouse with a dash of South American spice. This award winning steakhouse entertains Beantown’s local celebrities and is popular with the tourist crowd. However, Bonfire is not a cheesy tourist trap or just another celebrity sighting restaurant. Todd English’s Bonfire is the real deal with large portions of juicy prime rib that weighs more than a pound, and with a variety of food options, Bonfire is not your typical run of the mill steakhouse.
Eats & Drinks
Words can’t describe how Bonfire compares to a typical steakhouse. Bonfire is similar to the American steakhouse we are accustomed to, except that celebrity Chef Todd English throws in a Latin twist. Dinner menu offers Center Cut Filets, Swordfish, and Wagyu Flat Iron. All come with the option of tantalizing sides and toppings such as Bonfire Hot Sauce, Chipotle Hollandaise, Sautéed Wild Mushrooms, and Lobster Twice Baked Potato to name a few. Bonfire also offers a handful of hand crafted tequilas and concoctions such as the “Dark n’ Stormy” as well as plenty of bottled beer, martinis, and an impressive wine list.
Ambience
Bonfire has very unique décor with a warm red atmosphere that is soft and that soothes. Todd English’s Bonfire as soothing as the décor and atmosphere is it has a splash of Latin flavor in not only the food but the design as well. Bonfire has passionate purples, radiant reds, and plenty of earthy tones that give customers the idea that they are eating dinner in the Grand Canyon during sunset.
USER REVIEWS
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TIPS
Ryan G.7/1/11
Great food, horrible service! If you don't want to be snubbed, don't go in. The food is almost worth the horrible experience. 
Rossana P.10/29/11
Sit at the bar, if you're lucky you'll be attended by Jeff: very nice, good-humored, attentive. Try the Sam Adams "Boston Brick Red". 
Nick C.10/27/11
Good bartenders, chicken tacos are quick and tasty. What else do you need in an airport bar? 
Renee S.4/12/12
Try the sangria... Yummy yummy yummy! 