Crain's Chicago Business 9/8/11On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter.
465 East Illinois
Chicago, IL 60611
Chicago Tribune 10/5/11"But what really helps is that the food, produced by chef Nolan Narut is solid and reliable — comfort food with a bit of style." --Phil Vettel, food critic, Sept. 29, 2011.
Gilt City 2/15/12The undulating, modern dining room at Quay is stunning with its deep dark woods and golden accents.
Phil P.12/11/1115% off the bill if you live in the neighborhood
Stephen I.8/30/11Order the Quay Mac & Cheese w/chipotle & pulled pork. Sit in the atrium facing the river...group of (6) had the whole place to ourselves...on a Saturday!...? Very friendly service!