Time Out Chicago 5/11/12
For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. Fat Willy’s Rib Shack
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Chicago magazine 4/16/12
Head to this funky spot smoking with hickory and applewood to score all the major ’cue food groups: spice-rubbed baby backs, tender Texas brisket, and juicy pulled pork. 
Corky H.4/16/10
Excellent pulled pork and brisket. Among the best in Chicago. 
S P.12/13/09
It's conveniently located across the street from a movie theatre, so you can eat before or after seeing a flick. Or you can just use the movie theatre's parking deck. 
Alex P.6/17/10
Incredible mac n cheese. 