Time Out Chicago 5/11/12For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish.
Fat Willy’s Rib Shack
2416 W. Schubert Ave.
Chicago, IL 60647
Chicago magazine 4/16/12Head to this funky spot smoking with hickory and applewood to score all the major ’cue food groups: spice-rubbed baby backs, tender Texas brisket, and juicy pulled pork.
Corky H.4/16/10Excellent pulled pork and brisket. Among the best in Chicago.
S P.12/13/09It's conveniently located across the street from a movie theatre, so you can eat before or after seeing a flick. Or you can just use the movie theatre's parking deck.
Alex P.6/17/10Incredible mac n cheese.