Crain's Chicago Business 7/23/10
For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Markethouse
VENUE DETAILS
300 E. Ohio St.
Chicago, IL 60611
312-224-2200
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Time Out Chicago 3/21/12
How much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish 
Eric B.5/7/10
Make sure to ask Executive Chef Scott Walton what is fresh from his rooftop garden! 
Chicago Sun-Times 9/4/10
Give credit where credit is due. Markethouse restaurant has a tag line that reads "From the Heartland," and it does its best to live up to those words. 
Melanie V.7/18/10
Best.service.ever! Loved our waiter. <3 1/2 priced martinis and appetizers on Wednesday! 