ZAGAT 3/10/10Get a three-course prix fixe dinner for $25 on Tuesdays.
1958 N. Damen Ave.
Chicago, IL 60647
Bravo 12/2/10Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
Chicago magazine 4/26/12Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal.
Alana W.3/12/10French Food is a fave. Must try one of these days!
Zeke F.6/11/12Try the Les Moules - Steamed mussels in a garlic white wine. Yum!!! (via @Foodspotting)