ZAGAT 3/10/10
Get a three-course prix fixe dinner for $25 on Tuesdays. Le Bouchon
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Bravo 12/2/10
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly 
Chicago magazine 4/26/12
Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. 
Alana W.3/12/10
French Food is a fave. Must try one of these days! 
Zeke F.6/11/12
Try the Les Moules - Steamed mussels in a garlic white wine. Yum!!! (via @Foodspotting) 