Time Out Chicago 10/31/11
Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. Udupi Palace
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Time Out Chicago 10/17/11
Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
Time Out Chicago 1/20/12
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. 
Rye B.11/4/10
Don't get seated next to the basement door, mildew and basement musk smells don't pair well with the food 
Drew 7/2/10
Have the madeas lunch - its wonderful! Get masala dosa and vadai. 