Eater 1/11/11
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] Nightwood
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Time Out Chicago 12/6/11
Try the bagel sandwich from our 100 Best list: We’ve latched on to one of the few always-present brunch items on this ever-changing menu, this bagel with lush trout cream cheese and a fried egg.
Time Out Chicago 11/2/11
The Sunday brunch at Nightwood—featuring fried-chicken-and-waffles and ricotta griddlecakes—is well on its way to cult status. 
Metromix 6/8/10
Home to Bacon butterscotch doughnuts ($4 each) and one of our favorite Sunday brunches in town.
Time Out Chicago 11/2/11
The sweet side of the menu hits all the right notes (think light and simple blueberry cake), as do the impressive cocktail and wine programs. 