Time Out Chicago 1/24/12One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon!
1252 N. Wells St.
Chicago, IL 60610
Gary D.11/26/11Hidden gem of a wine list.
Eddie R.5/28/11Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
Sean S.10/20/09The Cointreau margaritas are tasty
Chicago magazine 5/8/12The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout.