Time Out Chicago 1/24/12
One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! Salpicón
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Gary D.11/26/11
Hidden gem of a wine list. 
Eddie R.5/28/11
Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it. 
Sean S.10/20/09
The Cointreau margaritas are tasty 
Chicago magazine 5/8/12
The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. 