Time Out Chicago 12/6/11
Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup. TABLE fifty-two
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Crain's Chicago Business 7/21/10
A festive, one-of-a-kind Chicago experience, best for less formal celebrations & putting clients at ease. Goat cheese & bacon enrich a fried green tomato Napoleon w/ sun-dried tomato & olive tampenade
Time Out Chicago 4/24/12
Three-cheese mac, pistachio-crusted chicken, chili-crusted pork chops with pickled peaches and buttermilk–fried chicken are some of the rib-sticking offerings. 
Katie W.2/10/10
You must try the mac & cheese side dish -OMG-level amazing. You can thank me later. Oh and the specialty cocktails are pretty rad too. 
Brandie F.9/21/10
I know it's been said, but the mac & cheese here rocks! 