Time Out Chicago 11/2/11
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). David Burke's Primehouse
VENUE DETAILS
USER REVIEWS
VENUE PHOTOS
Enlarge
MAP
TIPS
Crain's Chicago Business 5/10/10
Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share.
Crain's Chicago Business 3/22/11
Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. 
Gilt City 1/3/11
Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat! 
Brenda W.6/28/10
Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware! 