Time Out Chicago 2/29/12A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Spacca Napoli Pizzeria
1769 W. Sunnyside Ave.
Chicago, IL 60640
Michelin Travel & Lifestyle 8/16/11Try a pie from the listing of sauce-less pizze bianco. - Inspector
Mel K.4/28/09The special pizzas are always the best
The Feast 6/9/11Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
Tony B.7/29/09try the sausage and broocoli pizza