Time Out Chicago 2/29/12
A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Spacca Napoli Pizzeria
VENUE DETAILS
USER REVIEWS
VENUE PHOTOS
Enlarge
MAP
TIPS
Michelin Travel & Lifestyle 8/16/11
Try a pie from the listing of sauce-less pizze bianco. - Inspector 
Mel K.4/28/09
The special pizzas are always the best 
Tony B.7/29/09
try the sausage and broocoli pizza 
Patrick S.12/3/11
Try the prosciutto e bufala 