Time Out Chicago 6/19/13There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites.
4518 N. Lincoln Ave.
Chicago, IL 60625
Chicago magazine 4/11/12Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here.
Michelle M.1/8/11French onion soup is to die for.
Ron H.6/25/11Great French food but I can never get past the Croque Madame
Richard H.11/14/11Excellent French country bistro with a great wine list.