Crain's Chicago Business 7/23/10
When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. N9ne
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Chefs.com 4/4/11
If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse! 
Darrell J.12/8/09
great cocktails done up by Michael at the bar- chef rocks..
Crain's Chicago Business 2/3/12
Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22).
Crain's Chicago Business 1/12/11
Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli. 