Crain's Chicago Business 7/23/10When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another.
440 W. Randolph St.
Chicago, IL 60606
Chefs.com 4/4/11If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse!
Darrell J.12/8/09great cocktails done up by Michael at the bar- chef rocks..
Crain's Chicago Business 2/3/12Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22).
Crain's Chicago Business 1/12/11Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli.