Thanks to the people at Kraft Food, there are three of the best desserts all wrapped into one. Now this recipe serves 10 but you don't have to share if you don't want to.
Candied Apple Pie Cheesecake
1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
½ cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
½ cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup apple pie filling, divided
½ cup PLANTERS Walnut Pieces, divided
½ cup toffee bits, divided
9-inch pie plate
HEAT oven to 325 degrees F.
MIX crumbs, butter and 2 Tbsp. sugar; press into bottom and up side of 9-inch pie plate.
BEAT cream cheese, ½ cup of sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in ½ each pie filling, nuts and toffee. Pour into crust.
BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.