Las Vegas 8/12/11
Check out the awe-inspiring, award-winning video art installations in the lobby and hotel elevators. The Cosmopolitan
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AskMen 9/15/11
Painting, sculptures & artistic expressions take center stage throughout the gallery as well, serving to highlight the hotel. Grab a drink & stroll through the exhibits & experience art in a new way. 
4sq Addict 12/29/11
Follow The Cosmopolitan of Las Vegas and check-in at 3 different categories of venues to unlock Cosmopolitan VIP badge 
Lucky Magazine 3/14/11
This late-2010 arrival beckons a pace-setting, design-savvy crowd, and it hosts the pace-setting boutiques to match. 
Laura G.12/19/10
Look for the secret pizza place on the third floor. BLOG ARTICLES
If you thought Steve Angello's prerecorded sets were awesome, think again.
This weekend you will get to hear LIVE, that's right LIVE music, music made right there before your very eyes. Since the Swedes can't do it, leave it to the Canadians. Introducing Deadmau5, aka Joel Zimmerman, the Canadian dance music phenomenon who's sets are closer to live performances that DJ sessions. Assembling the tracks on the fly using computer software he helped write himself, Deadmau5 is sure to put on one real show. "It's a technological orgy up there," he says. "I try to keep it more my music than anybody else's."
Gamblers head to Vegas to try their luck at the Roulette tables, while Foodies head to Vegas to discover a whole new way to discover the Strip. When in Vegas, stop by these eateries and have the best bites of your life!
Chef: Jose Andres
Restaurant: China Poblano
Hotel: The Cosmopolitan
Best Eats: The luxury The Cosmopolitan exudes is like no other hotel on the Strip and dining at China Poblano changes the scene. You’ll walk into a casual dining experience, a combination of Chinese and Mexican cuisine! Where else can you get dim sum and tacos in the same place? Try the “Carnitas” tacos, a soft taco encasing braised baby pig, crunchy pork rinds and spicy salsa verde; taste and savour “When Pigs Fly”, delicate, soft steamed buns filled with a sweet, Chinese BBQ pork stuffing.
