I Eat My Food Off The Ground
L.A. picnics are the perfect reason to dine with mother nature

L.A. is full of perfect picnicking spots. Whether you'd like to stay close to home by hunkering down at a local park (36-acre Verdugo Park in Glendale is my favorite), or get more creative by heading up to the Griffith Observatory for a more romantic evening meal, there are plenty of options for everyone. (Try the Greystone Mansion for a more luxurious experience).

There are few key components necessary for a truly satisfying picnic. First of all, bring food that is satisfying, but not heavy. I love bolognese pasta, but the thought of eating it cold our of tupperware is hardly appealing. Focus on a variety of small plates instead of entrees which should be served hot.

So, my recommendations are:

- Always bring a baguette. It's the ideal picnic bread - it tears easily and is delicious by itself or with a number of various toppings from hummus to unsweetened butter.

-Bring your favorite cheese, whether you prefer classic Brie, smoky Gouda, or delicious Spanish Manchego it always travels well. Consider bringing along some honey, as just the tiniest dollop on top can really bring out the cheeses' flavor.

-Make a simple salad - just argula, very thinly sliced red onions, and walnuts (or any other nut you'd prefer). Top with a simple dressing - you can easily make your own Balsalmic Vinegarette with simply 4 parts olive oil and 2 parts vinegar. If you're in the mood for something a little more tangy, follow this simple recipe for Jamie Oliver's creamy french dressing.

-For a picnic entree, try quick pan-cooked salmon. It's just as delicious cold as it is hot and it's light but wholly satisfying. Although it seems like quite a lot of preparation for a picnic, it will actually take only about fifteen- twenty minutes total and it's far more elegant than toting along a pair of paninis.

-Chocolate-dipped strawberries are delicious, but honestly, a bit cliche. Try something different by bringing whole strawberries, sour cream, and brown sugar. Dip the strawberry in the sour cream and follow with the brown sugar. The sour cream adds a depth of flavor that is absent when strawberries are simply dusted with sugar.

-Unfortunately it's illegal to drink wine at public parks (however, this does not apply to picnicking at the Hollywood Bowl!), so as a consolation, I recommend bringing along coffee freshly brewed in a french press. It might encourage you to have your dessert first - but why not?