Tristan 8/14/09
have to try the salmon Nick & Stef's Steakhouse
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Janie L.11/6/12
Great happy hour menu 3-close 
GourmetLive 3/13/12
Food blogger Heather of Aging Gal recommends Nick & Stef’s Steakhouse. “Start with a Caesar salad prepared tableside, then move on to the prime Black Angus. Don’t forget the signature sauces.” 
Nathan R.12/15/11
I read about the szechwan string beans on Losanjealous. "perfectly roasted with a slightly spicy sauce... beautiful pink peppercorns could make anyone...love pink for a dinner’s length." Sounds good! 
Herbert C.3/29/10
Ordeer the porterhouse instead of the filet 