ZAGAT 2/5/10
You can easily fill up on the extensive menu that lists more than 30 side-dish/small-plates options. Bottega Louie
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Bravo 11/12/10
It is so elegant inside but the food is reasonably priced and delicious. It's the kind of place you could eat at once or twice a week. -Danielle Keene, Top Chef Just Desserts 
AskMen 5/6/11
Located in a historic building in downtown L.A., it features a European design & serves gourmet food. Try the arugula salad, portobello fries, eggplant Parmesan & the Napoli pizza. 
Los Angeles Times 7/13/10
The kitchen gets the food out fast, which is why the restaurant can feed 800 on a weekend night. Who wouldn't gawk at the sight of so many people eating so much food, trying to shout above the fray? 
LA Weekly 10/4/11
From cocktails to comforting salads, grilled chops, American sides & heaven-sent chocolate soufflé there's no getting through the entire menu. Free corkage for 1st bottle. Breakfast, lunch and dinner 