The South Beach eatery and new dining hotspot Pléthore et Balthazar, known as P&B, is serving up a international flare ocean side at the Bentley Hilton Hotel.
An off-shoot of Crust Pizza, this restaurant delivers so much more than cheese and tomato covered pies.
An asian fusion gastropub highlighting notes of Peru, Cuba, and Korea for an international sampling that gracefully combines the flavors of South America and Asia.
The Las Olas staple is taking its talents to Miami.
The Argentinean helado company recently opened its first US flagship store on South Beach.
Yogen Früz has released three diet-friendly summer flavors just in time for Miami Swim Week.
The critically acclaimed Italian spot is celebrating with free home made ravioli bites on Pasta's biggest night!
My night with brew, beef, and big laughs!
This upscale eatery sets a new standard for fusion dining!
Joonbug’s First Course Blog has the inside scoop on Where To Eat in Miami’s dining scene teeming with diverse food options. With so many places to dine, from upscale steakhouses to the diversity of Latin cuisine, from scene-y bistros to neighborhood eateries, Miami and South Beach foodies can look to First Course to provide the latest news on restaurant openings, trendy hotspots, interesting reviews and “best of” roundups, First Course is your guide to everything great about Miami’s food and dining scene so you can always be in-the-know and trust where to eat.