There is perhaps no other instituion on Collins avenue more symbolic of the South Beach renaissance that occurred in the 90's than The Delano. Ahead of the game back then, the iconic Philippe Starck-designed hotel continues to be ahead of the curve by periodically reinventing itself, which usually includes changing up some of the restaurants. One of the newer additions to the hotel's dining options is Bianca, an Italian restaurant that opened with a typical SoBe bang this past January and seems to continue to do well.

The fare at Bianca consists of that brand of Italian cuisine that become to be a trademark of Miami Beach dining - closer to the Italian cuisine eaten in Italy than to the red sauce, spaghetti and meatballs Italian-American cuisine that the rest of the country is probably more familiar with - which translates into homemade pastas, fresh seafood, and light antipasti. Starting on Mother's Day, Bianca will be "putting the B in brunch" with a spread that includes Italian delicacies alongside much-loved brunch staples. Menu offerings will include a selection of sushi and rolls from Umi Sushi & Sake Bar, which took the place of Blue Sea, as well as a selection of chilled shellfish, Bloody Mary Oyster Shooters, and caviar. The buffet will also include an array of charcuterie, prosciutto, and artisan salumi alongside signature homemade Bianca pastas. Of course, no brunch buffet is complete without the requisite omelet and Belgian waffle stations, and in true brunch buffet form, Bianca will also be offering a carving station featuring rosemary prime rib. The restaurant's head pastry chef will also be offering his dessert and pastry creations.

Brunch is $55 per person and includes a complimentary bellini or mimosa, as well as reduced valet parking. For more information, visit www.delano-hotel.com. Bianca is located at 1685 Collins Ave Miami Beach, FL 33139. For reservations, please call 305-674-5752