Newly appointed Executive Chef Denise Girard has taken it upon herself to introduce new, creative dishes to Sundy House's repertoire of classic recipes and is taking the concept of eating locally to new heights by utilizing ingredients that are grown just steps from the restaurant's kitchen. While there is talk of plans to start an edible garden just down the street, Sundy House has already begun the process of sourcing from its own tropical gardens with a cocktail and desserts made with this summer's abundant harvest of starfruit (carambola). Diners can sip on a starfruit martini made with starfruit purée, Jack Daniels, and coconut liqueur for $11, which is specially priced during happy hour at only $8. End a fine meal with a starfruit and mango bavarois made with yogurt and mangos that are also grown on premises, or savor a "golden stars" tart filled with creamy custard and embedded with slices of the star-shaped fruit. In tune with the seasonality of the fruit, these specialties will only be offered for a limited time.
106 South Swinton
Delray Beach, FL 33444