Umi Sushi Opens in Iconic Delano Hotel
Communal-style sushi and creative cocktails

 

miami.com
Taking over the former space of Blue Sea in the lobby of the iconic Delano hotel in South Beach, Umi Sushi is sure to become a destination for sushi aficionados and style-seekers, alike.  At the helm of the new communal-style sushi bar is chef Toshi Motoyama, formerly of Zuma and Makoto, and trained by Chef Akira Back of Yellowtail in Las Vegas.  Sushi rolls make use of non-traditional ingredients like black truffle and wagyu beef alongside poached Maine lobster in Chef Motoyama’s Delano roll.  The FDR roll offers a combination of tuna, salmon, yellowtail, and crab wrapped in soy paper, making for a striking visual presentation.  

Justin D’Angelo mans the bar and tempts diners with a carefully-selected collection of premium Japanese sakes, as well as some very creative cocktails, such as the Sunset - an elixir of Grey Goose L’Orange, blood orange purée, and yuzu.  Diners can also take their taste buds back in time with Art Deco-era cocktails to match the surrounding locale.  D’Angelo’s take on the nearly forgotten Aviation cocktail blends Plymouth gin, Luxardo Maraschino liqeur, and strawberry purée for a fruity, refreshing spin on an old classic.  

Umi is open from Sunday to Thursday from 7:00 PM to 12:00 AM, and from 7:00 PM to 1:00 AM on Fridays and Saturdays.  

Delano Hotel
1685 Collins Avenue  
Miami Beach, FL 33139
(305) 674-5752
www.delano-hotel.com