Top chefs and wine conosciours! Come one come all! Join us for the 12th year at one of the premiere charity food and wine events in South Florida, March of Dimes Signature Chefs and Wine Extravaganza at Jungle Island Treetop Ballroom on October 14, at 6:30 p.m. Foodies will be delighted to feast on creations from over 30 of the areas best chefs and restaurants, including Sugarcane Raw Bar Grill’s Timon Balloo, Meat Market’s Sean Brasel, Edda’s Cake Designs’ Edda Martinez, AltaMare’s Simon Stojanovic, Allen Susser of Chef Allen’s and Kris Wessel of Red Light. To add to the wonderful culinary dishes, guests will be served wines and champagnes from the world’s most exquisit vineyards and distilleries, courtesy of Southern Wine and Spirits. Tickets are $150 per person in advance and $175 at the door. Celebrity guest, and Food Network star Sunny Anderson, host of Cooking for Real, will host the event. There will be a live and silent auction where all proceeds will be benefiting the March of Dimes.
The March of Dimes is a national voluntary health agency who has made it their mission to help improve the health of babies. Enjoy this night while helping to prevent birth defects, premature birth, and infant mortality. For more information, visit the March of Dimes web site at marchofdimes.com or its Spanish web site at nacersano.org.