It’s D'Agostino's repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know. He employed the help of chef friends Daniel Boulud, Tom Colicchio, Eric Ripert and Michael White, who shortlisted a selection of recipes for the man who loves to eat, read, dream and cook food. Amongst the golden nuggets of foodie knowledge the book features a definitive step-by-step, do's and don’ts guide to hosting a dinner party.
The cookbook does contain more than just meat recipes, however, but if you are looking for a carnivore dish there are plenty to choose from. Moreover, judging from the pictures, it looks like you can load a ton of meat on your sandwich just so long as it fits on the page of the cookbook. Steaks are also a tasty-looking item if you require some delicious recipes for a manly barbecue. With the Esquire’s Eat Like a Man Cookbook, cooking in your kitchen will be the best “sausage party” you’ve ever had!