Brother Jimmy's fans rejoice! The wildly popular Southern style BBQ has just released their first cookbook containing over 100 finger-licking-good recipes; including Hush Puppies with Maple Butter, Frickles, Smoked Brisket, Deep-Fried Mac & Cheese, Pecan Pie. There's also instructions on how to whip up their signature Southern style drinks such as Swamp Water, Palmetto Punch and Carolina Coolers! Additionally the cookbook shares tips on how to make homemade seasoning, how to properly smoke meats, as well as "recipe music playlists," drinking games, and even decorating tips!
It's now available on Amazon for $24.95. It's written by owner Josh Lebowitz and Executive Chef Eva Pesantez. “Brother Jimmy’s is more than a restaurant or a bar, just as this is more than a cookbook,” explains Lebowitz. “The cookbook is a small piece of our DNA, the blueprint to our success, which we’re more than happy to share with our fans.”
About Brother Jimmy's
Since opening its first restaurant in Manhattan in 1989, Brother Jimmy’s BBQ has grown into a well-known Southern BBQ restaurant and nightlife spot operating five full service restaurants in Manhattan, Jimmy’s Burger Shack and a Yankee Stadium concession. Brother Jimmy’s BBQ is a brand that embodies consistent quality Southern BBQ, for lunch, dinner and brunch as stated by its slogan “Put Some South in Yo’ Mouth” and a nightlife venue consistently rated at the top in several categories of Zagat nightlife. The brand is focused on creating an environment infused with Southern hospitality including upbeat music, distinctive décor and an energetic wait staff.