The New York Times 11/29/11Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas.
359 6TH AVE. (@ WASHINGTON PLACE)
New York, NY 10014
AskMen 8/16/11West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats.
John W.8/10/11Seamus Mullen's new spot. If you dig Boqueria, hit it up.
Paull Y.11/9/12Awesome water bottles!!!
@A.G. Wine - iPhone/iPad 11/11/11Start with an oloroso sherry from the great Gutiérez-Colosía. For a red, try Capcanes' 'Costers del Gravet' from Montsant, Catalunya; this grenache-based wine is complex w/ generous, bright fruit.