The New York Times 11/29/11
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Tertulia
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AskMen 8/16/11
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. 
John W.8/10/11
Seamus Mullen's new spot. If you dig Boqueria, hit it up. 
Paull Y.11/9/12
Awesome water bottles!!! 
@A.G. Wine - iPhone/iPad 11/11/11
Start with an oloroso sherry from the great Gutiérez-Colosía. For a red, try Capcanes' 'Costers del Gravet' from Montsant, Catalunya; this grenache-based wine is complex w/ generous, bright fruit. 