Bravo 12/2/10We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
171 Spring Street
New York, NY 10012
Bravo 12/2/10I love having a glass of wine and a few tapas at their bar. -Carmen Gonzalez, Top Chef
@A.G. Wine - iPhone/iPad 5/22/10Try Vera de Estensas "Barrica" from the Utiel-Requeña appellation. Produced frm indigenous bobal & tempranillo grapes, it makes for a great choice. For more Spanish wine info visit http://agwine.com
@Brett P.5/21/11The lamb meatballs are amazing!
Diego Z.8/15/11Chorizo with quail egg, shrimp, croquetas and pretty much anything else.