Bravo 12/2/10
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef Boqueria
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Bravo 12/2/10
I love having a glass of wine and a few tapas at their bar. -Carmen Gonzalez, Top Chef 
@A.G. Wine - iPhone/iPad 5/22/10
Try Vera de Estensas "Barrica" from the Utiel-Requeña appellation. Produced frm indigenous bobal & tempranillo grapes, it makes for a great choice. For more Spanish wine info visit http://agwine.com 
@Brett P.5/21/11
The lamb meatballs are amazing! 
Diego Z.8/15/11
Chorizo with quail egg, shrimp, croquetas and pretty much anything else. 