Time Out New York 9/13/10
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze. Hurricane Club
VENUE DETAILS
Scene
Taking over the Porcao space on Park Avenue, Hurricane Club will bring a Polynesian resort atmosphere to Gramercy with a 250 seat event space featuring tropical cocktails alongside elegant arrays of culinary craft. The space invites sophistication and elegance laced with cheeky fun on the South Pacific.
Eats & Drinks
Pu-Pu Platters, tropical cocktails, margaritas, Hawaiian poke and ribs.
Ambience
Resort style with an elegant backdrop of Polynesian fare. This venue is the perfect pick for a night on the town as well as a prime place to host a large-scale A-List event.
USER REVIEWS
VENUE PHOTOS
Enlarge
MAP
TIPS
The New York Times 11/17/10
Can you hear anything in this place but the crowd? Have a big drink in a coconut and order the Peking pig. Bali hai! 
Thrillist 1/14/11
So...much...rum. HC's got 150+ options, including plenty of overproofs and spiced jobs, more than 30 each of dark and gold, and 40+ aged affairs. 
AskMen 9/23/10
Opening Monday the menu is nothing to Pu Pu, with a selection of said platters, whole crispy big island fish, crispy peking pig, & a selection of Hawaiian raw fish preparations called poke. 
The Wall Street Journal 4/5/12
The $19 prix fixe lunch menu, "the Steal," includes small plates—such as vegetable spring rolls and tuna tartare cones—and large plates, such as the hearty, Korean-influenced Spicy Filet Salad. 