This season calls for something savory and luscious, and Joonbug has two prominent solutions for you: Santa Cristina and Tormaresca. Complement each meal with a glass (or two) of vino, and your palate will certainly not be disappointed! Start this season off right with two elite leaders in the wine industry.
Santa Cristina’s Rosso 2010 has an impeccably gorgeous ruby red color, perfected with purple hues. Upon opening the wine, you will enjoy dynamic aromas of red raspberry and cherry. These balanced, silky flavors grace the palate with an extensive fruity flair. The Rosso 2010 contains 13% alcohol.
When most New Yorkers think of culinary destinations, Queens isn’t usually the first borough to come to mind. More and more, however, people are tuning in to some exciting foodie developments in the city’s biggest borough, particularly just over the bridge in Astoria. The northwestern Queens neighborhood has it’s own rich culinary history (defined largely for non-Queens natives by it’s beer gardens and top-notch Greek food), but a number of great chefs, brewers, distillers, and restaurateurs are expanding on that history with their own excellent food and drink, sealing Astoria’s place on the foodie map.
Everyone knows that NYC is known for it's food,especially brunch. If you are looking to change up your normal weekend brunch a bit, then you will want to try some of our favorite Mediterranean brunches. Plus, if you love Mediterranean food (and who doesn't) then these local favorites will be ones to indulge on!
1. Bustan (487 Amsterdam Ave.)-
Although Bustan has only been open since February, it has become a popular staple on the UWS food scene. Thankfully, they also offer the best meal of the weekend (brunch) Friday-Sunday from 11am-3pm.
With over 50 different food offerings ranging from Chef Efi Nahon’s twists on traditional breakfast favorites to lunch options, there is something for everyone to enjoy! Try the Jumbo Lump Crab Benedict (toasted homemade challah bread with jumbo lump crab meat, spinach, truffle oil), Chicken Foie Gras Merquez (eggs and sauce are embellished with house made chicken foie gras sausage and Lamb Merques), various salads, or burgers. The most important part of brunch is obviously the booze, and thankfully Bustan offers seven signature cocktails based on Mediterranean flavors, and over 200 bottles of wine.
Queens has taken hold as a foodie hotspot of its own, and the world is finally catching up. This year, Astoria is getting its first-ever Restaurant Week, which kicked off with a two-hour tasting party on Tuesday, September 16th. Dozens of Astoria’s most exciting vendors were there offering plenty of food and drinks. Excited eaters of all stripes, both restaurant industry insiders and enthusiastic diners, crowded into Astoria Bank and juggled plates stacked high with delicious treats, while a live band strummed in the background.
The refreshments were also there in great numbers, with every thirst represented. There was plenty of locally brewed beer as well as wine, bourbon, gin, tequila, and some interesting liqueurs. Of these, Greenhook Ginsmiths’ gin and liqueur easily won the night, with a winning combination of great flavor, local distilling, and classic cocktail ideas. Also of note was Sorel liqueur, with bright cinnamon flavors that, added to champagne, makes for a fun twist on a Kir Royale. William Wolf was also offering their pecan bourbon. Unfortunately, despite their charming packaging and the appealing dark color of the drink, it is quickly apparent that this 60-proof, pecan-flavor-added ‘whiskey’ is strictly for those who want to be seen drinking bourbon without any of the hassle of actually drinking bourbon.
UrbanSpace has done it again! Grab your friends and your appetites and head to the month long food fest in New York’s famous Garment District. From 39th to 41st streets on Broadway you’ll find a creative blend of vendors that are taking part in this event that is part greenmarket and part country fair. But you’ll want to hurry because this pop-up only runs from September 15th – October 17th, 2014.
Since we went in-between lunch and dinner, we focused on the sweetness and the cheesy offerings. While it’s impossible to eat at all the amazing vendors in one go, here’s the few of the culinary delights we sampled and enjoyed.
As we said before, we’ve been looking forward to the Vendy Awards--the annual food truck classic--for quite awhile, and this past weekend, the day finally arrived. We saddled up and headed across the river on the ferry to Governors Island, making our way to the fairground. We’ve got to say, even in spite of crappy weather (it was intermittently drizzling and raining pretty hard), the Vendy Awards was one of the best food events we’ve been to this year. After all, if anybody knows how to operate at the top of their game, rain or shine, it’s this crew. We left totally stuffed and totally happy.
You know those delicious cookies you get upon check-in at all DoubleTree Hotels? We’ve got good news. Tomorrow, September 19th, DoubleTree by Hilton is offering all Apple enthusiasts a special treat as they wait in line for the newest “it” gadgest at Apple’s 5th Avenue store. In order to be a part of this FREE COOKIE bonanza you must be in line between 6-9am.
The East Village’s latest addition, Spiegel (26 1st Ave., New York, NY 10009), puts its own twist on dining by creating a restaurant which is perfect for a quick bite at breakfast or dinner and a drink in the evening. In an open spot with attractive decor, guests will feel at home as soon as they sit down, but one glance at the menu reveals that the dining experience will bring them on a trip across the globe.
Serving up continental cuisine with a focus on Mediterranean, Israeli, and Moroccan influences, the dishes host familiar ingredients which are brought to life by unique seasonings and spices. Along these lines, the majority of the options are vegetable based, but regardless of what is ordered, guests will receive huge portions, so sharing is definitely recommended.
1. Hodads (San Diego)
First up is the Guido Burger all the way from sunny California. This pastrami burger is served with ketchup, pickles, Swiss cheese, grilled onions, and spicy brown mustard. Just because it's called The Guido Burger doesn't mean you have to be a guido to celebrate national cheeseburger day with this delectable cheeseburger.
Get ready New York, the uber trendy restaurant scene just got even trendier. The Greek restaurant/party spot Nammos-Mykonos is opening up in NYC in 2015. The new NY venue will go by the name Nammos by the Sea, will be found atop the Maritime Building. The Greek restaurant will feature Ibrahim Sammy as head chef of the new spot. With the success of the original Mykonos, this will surely prove to be a smart business move.
The restaurant is known for its authentic Greek dishes accompanied by a lively atmosphere unlike any other. The NYC location is sure to attract both tourists and natives alike as the food is delicious and the vibes are unmatched. The owner plans to import Greek fish and ingredients to increase the authenticity of the restaurant.
The date for the official opening of the restaurant has not been released, so stay tuned. We are sure the grand opening will be a lavish event for the books.
It’s officially the Fall Season — Or should we just call it “Pumpkin Spice” Season? The Starbucks masterpiece is finally back on the market, and as white girls jump for joy and filter their Instagram pictures, businesses across America are tackling this trend in a whole new way.
Fun fact: Pumpkin Spice isn’t supposed to taste like pumpkin; rather, the spices which pair so well with it. Go figure. By mixing these flavors into their products, people have made their own PSL-spinoffs, and we’ve had the pleasure of researching all of them. Ready for a Pumpkin Spice Rundown?