In an interview with the New York Times, Guidara and Humm discussed their plan to change the way the restaurant operates and the visitors enjoy their dining experience.
How? The pair will develop a new tasting menu that focuses as much on the theatrical experience of dining as the food. Card tricks, sea mist blasted over diners, a smoke chamber and cheese served in a picnic basket. The duo will also try to focus on New York's heritage telling the story of the cities history and producers through the food on the tasting menu.
What people expect from a high end dining experience is changing and the duo understands that. Humm explained his logic, “You’ve got to listen to your guests and our guests are telling us that they want this unique experience and journey.”
We're looking to seeing and tasting these changes!
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