Cozy Up to Winter
Tuesday, November 13, 2012 at 01:24 PM | Blaine Ashley
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With winter temps rapidly on the decline, cozy everything takes precedence from sweaters, to scarves to stews and soups. Here are some of our latest favorite, on the sweeter side of the spectrum, comfort foods to warm up to on a biting November day.


What’s better on a Saturday then sleeping in and whipping up some breakfast in bed? Georgia-based, Shortstacks delivers a tall dose of Southern comfort in fine flapjack form. High-quality ingredients like house-made wafers and strawberries create a tantalizing base for these waffle and pancake mixes. From banana pudding to sweet potato, consider them your fluffy first class ticket to epicurean heaven.

For more information click here.

My Momma’s Kitchen

When her eight grown kids missed Mom’s cookin’ Naima Spencer’s mom made all-natural sweets they could enjoy on the go. Naimah created My Momma’s Kitchen cakes in jars so everyone in the world could get a taste of what she did growing up. Choose from French Vanilla Buttercream, Luscious Lemon, Cake Fudge, Orange Creamsicle and more.

For more information click here.

Morning Glory Confections

Peanut Brittle and a chai tea latte on a cold winter's day? Yes please! Founded by Max Lesser, Morning Glory Confections combine peanut brittle and spiced nuts, crafted to deliver fans a line of exotic brittles like Indian Curry & Pistachio, New Mexico Chili & Pumpkin Seed and Thai Curry & Peanut.

For more information click here.

Tags: Sweet Tooth, Blaine Ashley, Shortstacks, My Momma's Kitchen, Max Lesser