Are you a big foodie? Have you ever wanted to cook side-by-side with your favorite chef? Here's your chance! The New York Culinary Experience is a unique event where you get to take hands-on cooking classes with some of the most celebrated chefs of the industry. This event co-hosted by Gillian Duffy, Culinary Editor of New York Magazine, and the founder and CEO of The International Culinary Center, Dorothy Can Hamilton, will take place on the weekend of the 28th and 29th in April. 

Feel the passion of those who inspire your palate and get to know their secrets and techniques. Every year, this event sells out and there is only a limited amount left for this year's special culinary extravaganza. The cost for the weekend is $1,395 per ticket, and it includes breakfast, lunch and an alcoholic beverage as well as all of the classes. A portion of your purchase will go to The Future Chefs Scholarship. While you are mingling with your favorite chefs, you will also help an aspiring one. 

Feeling lucky? If you win their auction package, you will receive the opportunity of a lifetime. For three nights, the lucky winner will get a trip for two to a lovely french wine and food region, Provence. On this vacation Wout Bru, from MasterChef Belgium, will give a cooking lesson along with a signed copy of his most recent cookbook.  

 

 Who's participating?

Michael Anthony

Dan Barber

David Bouley

Floyd Cardoz

Cesare Casella

Rebecca Charles

Mark Fiorentino

Brooks Headley

Shaun Hergatt

Dan Kluger

Mark Ladner

Michael Lomonaca

Anita Lo

George Mendes

Seamus Mullen

Eberhard Muller

Michel Nischan

Francois Payard

Jacques Pepin

Angela Pinkerton

Michael Psilakis

Paulette Satur

Missy Robbins

Jacques Torres

Jean George Vongerichten