Restaurants all over the city are raising funds for the Red Cross and various other Sandy relief efforts. Several are donating a portion of their proceeds while others are acting as hubs for collecting canned goods, cleaning supplies and even clothing. Here are a few spots to grab a bite that will surely do some good for those devastated by last weeks storm:
Tonight, Monday, November 5th, Anejo’s Chef Angelo Sosa alongside Jen Carroll, Kevin Sbraga and Dale Talde will prepare a meal at Anejo Tequileria in Hell’s Kitchen to help raise money for the Red Cross. The dinner will include four-courses (one from each chef) with cocktail pairings by Beverage Director, Joshua Wortman per course.
Anejo is located at 668 10th Ave. New York 10036 www.anejonyc.com 212.920.4770
The Upper East Side spot will also host a dinner tonight with all proceeds going to benefit the Mayor’s fund for Hurricane Sandy Relief. The meal will feature 4-courses of Telepan classics plus wine for $200. Call 212.580.4300 to make a reservation.
Telepan is located at 72 W. 69th St. New York 10023 www.telepan-ny.com/welcome-to-telepan 212.580.4300
The Brooklyn-based comfort food hub is donating $1 of every chicken and pork box this month to Red Cross for Sandy relief. The resto is also collecting nonperishable food donations, water and other supplies for those in need.
Pies ‘N Thies is located at 166 S. 4th St. Brooklyn 11211 http://news.piesnthighs.com/ 347.529.6090