Happy National Sangria Day
Thursday, December 20, 2012 at 11:57 AM | Amanda Mactas
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Fruit and wine go together like peanut butter and jelly, hence why we celebrate National Sangria Day. One of our favorite Meatpacking hubs, Spice Market, is celebrating with half off pitchers of their signature Passion Fruit Sangria tonight from 5-9pm. Can't make it out? Check out the recipe below!


Passion Fruit Sangria
Make 1 ½ liters sangria
3 ¼ cup White Wine
5 ¾ oz. Gran Gala (or any orange liquor)
3 oz. Simple Syrup
3 ½ oz. Passion Fruit Juice
9 oz. Fresh OJ
1 Orange, thinly sliced & cut into quarters
1 Lime, thinly sliced & cut into quarters
½ pint Blackberries, sliced in half
¼ Pineapple, cut into 1” batns
15 Thinly sliced Ginger pieces
Combine all ingredients and mix well. Let the mixture sit for 2 hours before serving. Serve in a white wine glass.

Tags: national sangria day, passion fruit sangria, spice market, joonbug, Liquid Courage