Today we pay homage to the melon of all melons...watermelon! Restaurants and bars around the city are whipping up dishes and libations made specially from your favorite fruit.
Watermelon Punch (3-4ppl)
8 3/4 Ounces Santa Teresa Claro-Rum
1 3/4 Ounces Stirrings Ginger liqueur
1 3/4 Ounces pom syrup
1 3/4 Ounces Lemon juice
8 3/4 Ounces Watermelon Juice
Richard Sandoval's Zengo will be serving Tuna Tataki Salad ($15) with avocado, watermelon, kaiware sprout, mixed greens, wasabi pea, and a lemon-wasabi dressing. There's nothing better than a refreshing dessert to follow up your meal so try their jaw-dropping Thai Basil & Watermelon Tequila Snow Cone ($12)...it's like a cocktail and dessert all in one!
508 Gastrobrewery wants to get you tipsy with their Water Bomb ($13), which is made with watermelon juice, Hendrick's gin, and ginger. Barrio 47 will be dishing out their Barrio Salad ($8), comprised of escarole, watermelon, goat cheese, croutons, and topped with balsamic vinaigrette.
So whether you're looking for something healthy, hearty, liquor-y, or sweet, we have got you covered!