Holiday Bloody Mary
Thursday, November 15, 2012 at 11:13 AM | Amber Gibson
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Bloody mary concentrate makers, Stu Waters and Rudi Schmidt, share a Christmas twist on this traditional brunch cocktail.

Bloody Merry


To be served over ice in a pint glass – garnish with rosemary sprig because it looks like a pine tree!

Preparing the Bloody Merry Bacon Rim

Microwave 3 strips of bacon in a glass mixing bowl on HIGH setting until the bacon drippings are visible in the bottom of the bowl (4-5 mins). Remove bacon and dry with paper towel. Keep bacon drippings in bowl. Break up the bacon strips until they become virtual bacon shavings/splinters (very small pieces). Dip the pint glass rim, coating the entire diameter, first into the bowl of bacon drippings, then the bacon shavings/splinters.

*Leave out the bacon rim and rosemary garnish and the cocktail becomes a Frigid Mary

Tags: Stu's, holiday, Stu Waters, How-To, Christmas, Bloody Mary, Rudi Schmidt