« Previous Post | Next Post »
James Beard Foundation Hosts Chefs and Champagne Honoring Emeril Lagasse
The premier culinary event of the summer.
Thursday, July 21st, 2011 at 12:12 pm | Emily Rothkrug

67.199.101.76
This Saturday in the Hamptons, the James Beard Foundation is hosting their Annual Chefs & Champagne Event, honoring Emeril Lagasse. Lagasse will be joined by other beloved chefs like Marcus Samuelsson and Wolfgang Ban among many others.

Hosted at the Wolffer Estate in Sagaponack, the event promises to have unlimited champage, beer, and wines from the area. They will also be announced the Christian Wolffer Scholarship for Wine and Food Studies.

Some menu highlights include Crunchy Polenta Cannoli with Baccala Mantecato, Bacon-Crusted New York Strip with Jalapeño Mashed Potatoes and Cabernet Gastrique, Olive Oil Cake with Raspberry–Lavender Jam and Pistachios, Chilled Corn Soup iwth Marinated Bass and Tomatillo–Cilantro Purée, and Bourbon-Glazed Pork Belly with Tomato and Jalapeño–Infused Cheese Grit Cakes and Pickled Garlic Scapes.

Don’t miss out on what is sure to be the culinary event of the season!

 

For more information, click here.

To purchase tickets, click here.

Permalink: http://joonb.ug/1qJ7
Tags: CULINARY OCCASSIONS, JAMES BEARD FOUNDATION, CHEFS AND CHAMPAGNE, EMERIL LAGASSE, MARCUS SAMUELSSON, WOLFGANG BAN, WOLFFER ESTATE, HMAPTONS, SAGAPONACK, JOONBUG


ABOUT THE AUTHOR

Emily is an editor and contributor for joonbug.com. She is currently studying Journalism at Lehigh University. A self-proclaimed cheese enthusiast, Emily is never happier than when she is eating a good meal with good friends and family.

Food & Drinks Topics
Behind The Plate Best Of Cheap Eats Culinary Occasions Daily Bites Delicious Debuts
How-To Liquid Courage Sweet Tooth Top 5
Food & Drinks Calendar
Sorry, there are no events scheduled today
View All Events
Blogroll
CHOW
Diner's Journal
Mouthing Off
New York Grub Street
Restaurant Girl
Serious Eats