There is a reason why the doors of LAVO, the dining and nightlife concept brought to you by the Tao Group, are always jam packed. While it's impossible to pick just one, we would venture to guess that the Kobe Meatball might have something to do with this hotspot's popularity. 

Made from fresh ground A-5 Kobe and accompanied by creamy ricotta cheese (made in house), the LAVO meatball may just be the best thing you ever eat, ever. It was packed with flavor, perfectly juicy, and melted in our mouths in a way that could only be understood by tasting it yourself. 

When you're finished obsessing over the meatball (note: you may never be), make sure you order the Lobster Scampi Style pizza. Garlicky, doughy bread is topped with fresh lobster and herbs to make for a dish that is subtle and incredible all at the same time. 

Just skip the salad, seriously. If you're trying to diet, make an exception or go somewhere else.

But if you're still craving some more of that meatball (note: you will be), order the Spaghetti with Kobe Meatballs, fresh Ricotta cheese, and Parmesean cheese. The spaghetti is so fresh and perfect, it makes the already amazing ingredients that much better. We also recommend the Penne Seafood Alfredo. The seafood is fresh and the alfredo is creamy without being nauseating. But don't stop there. The Crispy Chicken "Dominic" and Veal Parmagiano are a MUST order. Don't be intimidated by the huge portions, believe us, you'll want to take some of it home. 

And please, whatever you do, save room for dessert. If you are lucky enough to even get a reservation at LAVO, you should not leave without ordering the deep-fried Oreos. These heavenly treats are accompanied by two homemade vanilla milkshakes for dipping or drinking or whatever suits you, though dipping is highly recommended. 

The waitstaff was friendly and accomodating and our service was impecible. The decor is elegantly crafted to look like an Italian bistro, with small sidewalk tables and large glass doors that lead you into the main dining room. It's overflowing with important-looking men and their trophy wives. Good music and conversation make for a high noise level, but chances are you'll be too enthralled by the food to notice. We were too stuffed to enjoy the nightclub downstairs, but rumor is that it is chic and sophisticated. 

 

If you can afford it, make a reservation. If you can't, save up. It is undoubtedly a meal worth having.