80 Wythe Ave. at N. 11th Brooklyn, NY
Located in the Wythe Hotel, Reynards just opened and is now serving breakfast, lunch and dinner from their wood-fired oven and grill. From the same people that brought you Marlow & Sons, Andrew Tarlow and Sean Rembold, Reynards is a bigger space than their other restaurants. Come watch the cooks prepare your food from their open kitchen.
739 Grand street, Brooklyn, NY
A Middle Eastern restaurant is now open in Williamsburg. Mahzen Grill is serving up Kofte Sandwiches, Grilled Calamari Salads and Shrimp Kebobs. Their lunch pre-fix includes a choice of appetizer, lentil soup or eggplant and tomato sauce, a choice of entrée and a dessert all for $9.99.
120 Riverside Boulevard (66th Street) New York, NY
The online tea company has opened up a cafe and shop in the Trump Towers. Overlooking the Hudson River, they share the space with a real estate office while serving pastries, sandwiches and salads.
135 Atlantic Avenue Brooklyn, NY
Now open in Brooklyn Heights, Patricia Ageheim and Tarek Debira, along with Chef Dustin Taylor, have opened a french bistro in the old La Mancha location. Bouillabaisse, a croque madame and escargot are all on the dinner menu. They plan to open for lunch in the near future.
2161 Broadway New York, NY
Fratelli La Bufala is now serving Neapolitan Pizza in the Upper West Side with Mozzarella di Bufala Campana cheese in almost everything. From salads to pizza and pastas, come here and enjoy a pie for either lunch or dinner.