The Tangled Vine Wine Bar & Kitchen has tangled up a new chef! John Conlin III, formerly of Savoy, is bringing his farm to table cooking to the venue. The menu will now focus even more on seasonal and local produce and will still have a Mediterranean flair. The new chef is also relaunching brunch with a new menu with delectables such as oyster hash omelette with east coast oysters, the Tangled Vine burger short rib blend, and the hangover special with pork 'n' eggs.
Regular menu items include spring consomme with fava beans, goat cheese dumplings and oyster mushrooms, roasted chicken with green garlic puree and spring onions, and many other tasty treats. Also being served at the restaurant are over 250 wines by the bottle and over 40 by the glass, which are biodynamic, organic, and sustainable from France, Italy, Spain, Austria, and Germany. You can partake in one of their "trios," in which you can sample 2-ounce tastes of three different wines if you can't settle for just one.
If the brand new chef isn't enticing enough and you're looking for cheap eats, than check out their weekly happy hour Mon-Fri from 5-7pm where you can guzzle down $6-$9 wines and $1 oysters. Monday nights bring you super discounts with 30% off any bottle of wine and 30% off pork belly or oyster montaditos. Tuesdays feature live jazz from 7-10pm.