The James Beard Foundation and the Chelsea Market are getting together again to celebrate their Sunday Supper event. The annual event will be held this Sunday, March 25^th. Multiple chefs from around the city and the country have come together to prepare the menu for this year’s Supper. Proceeds raised from the events will go to the James Beard Foundation and Fulton Youth of the Future’s Culinary Scholarship. Sunday Supper will be held in the market’s lofty main hall at a communal table where guests will enjoy a cocktail hour and “lively family-style feast.”

 

 

 

Participating chefs include:

Guest Chefs:

To reserve your tickets ($200 for members/$240 for general public) go to the James Beard Foundation website where a preview of the Sunday Supper menu is also available.