Williamsburg tapas bar and restaurant Cadaquès will be honoring Earth Day April 22 by turning out the lights during dinner. Tthe entire restaurant will be lit by candlelight for the night and a special vegetarian menu will be offered.
In addition, Executive Chef Guillaume Thivet will be crafting a three-course vegetarian feast, along with the regular menu, served with a glass of white or red wine for $35 to complement Cadaqués’ modern Spanish tapas menu.
Here's a sneak-peek at their Earth Day Vegetarian Menu:
Prix Fixe: $35, includes a glass of El Circulo Blanco or Pago del Vostal Tempranillo
First Course: French white asparagus with Idiazabal cheese foam or Terrine de Remolachas roasted beet & goat cheese terrine with sherry truffle reduction
Second Course: Fideua Pasta with Ramp Pesto or Homemade Vegetarian Gnocchi
Dessert: Churros with three dipping sauces sea salt chocolate, raspberry jam, chantilly or Taronja de Gelado frozen blood orange
Cadaqués Tapas Bar & Restaurant, 188 Grand St., Williamsburg, 718-218-7776. www.cadaquesny.com