The bi-level ultra lounge transports guests to a high energy oasis atop 40th Street and offers five distinct spaces: the Times Square Lounge, the Cube balcony, the Candlelight Lounge, the North terrace with its retractable roof, and the South Terrace with its private cabanas. The north terrace on the 34th floor provides a comfortable environment all year round with a fully retractable glass roof cover and panoramic glass walls, offering stunning views of the Times Square area. One standout highlight of the venue is the South Terrace on the top level, which features plush furniture and soothing ambient lighting amidst a lush landscape, set up to offer a luxurious space where guests can truly enjoy being in the heart of Manhattan, with views of the Hudson River and the Empire State Building.
Sky Room Cocktails inspired by a collective of award winning mixologists: Allen Katz, Juan Coronado, Sandra Suarez, Joanie Foughner and Thierry Pomies. Southern Exposure Woodford Reserve Bourbon poured into a muddled mix of seasonal berries and sour mix, then shaken vigorously, strained over ice, and energized with a splash of Monster Energy Drink and a float of Southern Comfort. Dragon Flight Bacardi Dragon Berry mixed with freshly muddled strawberries, mint and limes, topped with a long shot of club soda. SkynniRita Patron Silver shaken with Patron Citronge orange liqueur, mint, fresh lime and mango juice, served on the rocks in a salt-rimmed glass. O-Tini Ketel Oranje dashed with St Germain Liqueur, cranberry juice, orange juice and a squeeze of lime juice served up. Frenchiroska A fun take on the Caipiroska – SkyRoom’s features muddled red grapes, Ciroc Premium Vodka all in a rocks glass and elegantly finished with rose wine. Dura Vida Herradura Siver shaken with pomegranate liquor, lime juice and topped with Ginger Ale Brazilian Sunshine Sagatiba Velha mixed with fresh lemon juice, simple syrup, pineapple juice and a dash of grenadine. Irish Latte Jameson Whisky with Kahlua and cream shaken to a froth, served up. Mile-High A sinful concoction of Bombay Sapphire Gin, peach liqueur, and Chambord, drowned in
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