The New York Times 2/24/11You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man.
400 Fifth Avenue
New York, NY 10018
Time Out New York 10/5/11Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011.
nymag 1/6/12The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
Village Voice 11/14/11Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
@A.G. Wine - iPhone/iPad 3/2/11Try a wine from the Languedoc-Roussillon region of France (the AG Wine app covers both regions). Excellent values can be found here and wines will pair well with Michael White's delicious food!