The New York Times 2/24/11
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Ai Fiori
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Time Out New York 10/5/11
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. 
nymag 1/6/12
The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012! 
Village Voice 11/14/11
Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal. 
@A.G. Wine - iPhone/iPad 3/2/11
Try a wine from the Languedoc-Roussillon region of France (the AG Wine app covers both regions). Excellent values can be found here and wines will pair well with Michael White's delicious food! 