Eater 9/18/10Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
Merlot Bar & Grill
48 W 63rd St
New York, NY 10023
Bravo 12/2/10Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
The New York Times 8/27/10Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
The New York Times 9/8/10Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
HUGO BOSS 11/3/10A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)