Village Voice 11/14/11Winner of Best Use of Egg in the Village Voice 2011 Best Of issue! Order the crab and truffle cha-wan-mushi off the ala carte menu in the bar.
30 Hudson Street
New York, NY 10013
Travel + Leisure 4/11/13David Bouley’s newest sushi spot, run by chef Isao Yamada, is easily the best place in New York for kaiseki, the elaborate Japanese tasting menu. Tokyo superstars Super Potato designed the space.
AskMen 4/20/12David Bouley has added an edomae-style sushi bar to his Japanese restaurant, Brushstroke, manned by sushi pro Eiji Ichimura, who ran his own spot in midtown until 2008.
Tribeca 4/11/12Kaiseki style Japanese prepared in an open kitchen
Andrew L.5/19/11Get the Sweet Tomato cocktail.