AskMen 8/19/10The new cash-only Williamsburg bistro opens for daily bunch on Friday, serving locally sourced French grub with a view of the open kitchen, or out back in a spacious garden with mosaic-tile looks.
251 Grand Street
Brooklyn, NY 11211
Gilt City 5/31/11Le Comptoir gets its meat from The Meat Hook, the Williamsburg butcher shop that receives its animals from small, local farms in Dutchess and Queens County. They're grass-fed and sustainably ranged.
Josh 1/12/13Creme Brûlée French Toast? YOLO. So good you won't even hate yourself for saying YOLO. Also the feel good omelette made me feel only slightly above par. But overall a score.
Village Voice 8/15/11Feel like having dessert for breakfast? Try the french toast creme brulee! Chef-owner Sebastian Chamaret generously shares the recipe here: http://ow.ly/63Cbl
Paul N.7/29/11Possibly the best bistro in Brooklyn.