The Wall Street Journal 1/23/13
Zucchini fritters, spanakopita phyllo triangles and pikilia (assorted Greek dips with pita) are all good sharing options. Thalassa
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Gilt City 9/21/10
Zagat calls this seafood emporium “Greece’s gift to TriBeCa”, and we agree. Promise us you won’t leave without trying the honey-glazed baklava. 
The Corcoran Group 10/11/11
A spacious Mediterranean restaurant that’s perfect for a date or a group outing. Do not pass on the Octapodi, the Tartare Trio or the Lamb Shank. 
Cassel K.4/16/11
Try the Scallops Wrapped In Kalaifi (via @Foodspotting) 
J. Patrick B.4/17/13
Giant prawns are delicious appetizer. BLOG ARTICLES
This time of year when spring is trying desperately to blossom, the thought on the minds of many is when they’ll be able to relax by the ocean, feel the sunshine, and enjoy a dinner of freshly prepared seafood. Greek cuisine relies heavily on the Mediterranean to create their healthy and simple cuisine. Recently, Thalassa in Tribeca, celebrated their ten year anniversary of serving diners contemporary and classic Greek seafood dishes in a glamorous nautical atmosphere. If Poseidon owned an authentic Greek seafood restaurant, Thalassa, meaning sea in Greek, would be it. With handsome leather chairs and banquettes, Greek urns, white billowing sails overhead, and a white marble and mosaic curved bar, Thalassa is fit for the gods of the sea.
