nymag 6/29/10Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines.
Pulino's Bar and Pizzeria
New York, NY 10012
The Wall Street Journal 5/17/10Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16).
The New York Times 5/5/10You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
nymag 7/20/10Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food.
AskMen 3/8/10New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.